and, i have only one thing to say about it.
the right amount of grease is a good thing.
the wrong amount leads to two people throwing away their fish fry dinners from st. martin's. the fish was batter dipped and so greasy it soaked through the bread. the fish inside the batter dipping was overcooked and falling apart. brian said the mac and cheese wasn't even good.
the next day we were shopping and i kept wondering what this horrible smell was. finally, it dawned on me that the smell was eminating from brian's jacket, which he had worn while waiting in line 20minutes for our fish the night before. grease odor marinating on a fleece jacket did not improve my opinion of our experience.
sorry, st. martin's, but you disappointed me.