much to my dismay, the easter morning breakfast planning committee dropped the ball this year and we ended up at perkins.
i have to say perkins has cleaned up its act since the old days. i'm sure the smoking ban has helped out immensely. the restaurant was clean and our server extremely courteous and on the ball.
i ordered the deli ham and lot of cheese omelet. it was fine, lots of ham. the hash browns were, i imagine, sort of like eating forkfuls of that mulch made from old tires.
brian's "tremendous 12". disappeared in 24.8 seconds.
the most disappointing aspect of the breakfast was the appalling lack of strawberry jam. remember when perkins used to have the little racks of jelly on every table? well, i guess the over 60 club stole one too many to stock their pantries, cause now the jelly comes on the plate. one measly dollop for four pieces of toast. and i don't even like grape. i'm sure if i asked, our kind server would have brought me strawberry, but that's not really the point.
*names have been changed to protect the innocent.